Roasted Veggies | Easy Thanksgiving Side Dish

Looking for an easy Thanksgiving side dish or fuss-free weeknight meal? Look no further! The video below shows you how to roast festive Fall vegetables. Enjoy!

Below are photos from my roasting veggie journey!

I love these bagged pre-cut/pre-washed vegetables from Trader Joe's.

In a glass bowl, I added the oil to the vegetables. To the cauliflower, mushrooms, and butternut squash- I sprinkled on salt, pepper, cumin, and oregano. Additionally, to the butternut squash, I added cinnamon. 

I covered the baking sheet with aluminum foil for an easier clean-up. To prevent sticking, I spread some olive oil onto the aluminum foil. Then I added the vegetables to the baking sheet.

Finally, place the baking sheet into the oven for 17 minutes or until fully roasted and tender!

Happy Entertaining!

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